World Central Kitchen
655 New York Ave NWWashington, DC 20001
In 2010, my wife Patricia and I had a big dream to start World Central Kitchen. We envisioned an organization that would use food to empower communities and strengthen economies, and for many years we saw an amazing impact through our clean cookstoves initiative, culinary training programs, and social enterprise ventures. But we had no idea we would one day be answering calls in Puerto Rico and around the world to serve meals in the aftermath of disaster – and we quickly learned that food is a powerful tool to heal communities in times of crisis and beyond.
In 2020, the world changed profoundly, and our daily lives were overturned in a way none of us could have ever imagined. We activated in communities around the United States and the world to meet the daily needs of families in need of a warm plate of food – and supported thousands of local restaurants in the process. We also responded to natural and manmade disasters in countries on five continents, from massive bushfires in Australia to a deadly explosion in Lebanon to devastating hurricanes in Central America. Our fight to feed hungry people has taken us to more places than we ever expected.
At the same time, WCK continues planting roots in the communities where we work. Our Food Producer Network is helping to create food resilience in the face of future disasters. In Haiti, aspiring chefs are obtaining the skills and confidence they need to elevate their careers and the country’s tourism sector.
With your help, we have shown that there is no place too far or disaster too great for our chefs to be there with a hot plate of food when it’s needed most.
I hope you’ll dream with us as we envision a world where there is always a hot meal, an encouraging word, and a helping hand in hard times. Thank you for taking this journey with us.
Wherever there’s a fight so hungry people may eat, we will be there – we must be there